The prestigious international competition Gourmand Awards have in April 2020 honoured the book The Wines of Provence – Tricolour and it can now use the title “Best in the World” in the category “French Wine“!
The book was first published in Sweden in 2018 as “Provence – Vita, röda och även roséviner”, and it received excellent reviews from the Swedish wine experts, such as Lars Torstenson former winemaker at Domaine Rabiega.
The English version “The Wine of Provence – Tricolour” published in July 2019 is an extended version with 80 more pages, a total of 280 pages.
Provence is the rosé wine world leader, but less well-known for its fantastic red and white wines. This is not a coffee table book, but a guide to the wonderful world of wine in one of the most beautiful regions of France. It is easy to read, richly illustrated and filled with facts to help you find your favourite wine and to plan a visit to a region where they have been making wine for 2600 years.
It includes the history of wine in Provence, facts about the all-important terroirs and appellations, the grape varieties, work in the vineyard, vinification of white, red and rosé wine and the different characteristics of each.
A total of 57 producers and 340 wines are covered, making this probably the most comprehensive book on wines in Provence today, and a perfect companion to help you find your favourite wines there.
For 25 years the author, Göran Boman, has been a member of “Munskänkarna”, the Swedish association for wine tasting and wine studies, and has passed their top-level exam equivalent to the grade of Sommelier.
Interested in the Swedish version – click here.
Where can I buy the book – click here.
Browse the book by watching the video!
———- Short Reviews of the English version:————
Kudos to Göran Boman, Swedish author of The Wines of Provence – Tricolour, for his Gourmand World Cookbook Award — find out more about his impressive book and award in the Wine Snoop Report
Susan Manfull – Provence Wine Zine
….”In short, a book to get to know the area and its wines. The Provence wine producers and the CIVP can be happy with such a book, in which much is described and explained. An excellent promotion of the rising quality!” …
André Sauerbier – Wineconsultant Provence
“Congratulations, a very precise book.”
Gilles DELSUC, Vigneron & Œnologue at Domaine la Blaque
“The book also fills a knowledge gap. Among my many “textbooks,” this is the first purely about Provence.“
Hans Artberg about Wine