Watch the VIDEO from this year’s manual grape harvest at Domaine Rabiega in Côtes de Provence, which was completed in early September when 4.5 tonnes of Cabernet Sauvignon grapes were harvested in one day. In the video of two minutes, you can follow the entire process from the time the grape bunches are harvested until the grapes and grape juice are pumped into the fermentation tank!

Very brief information about the once again Swedish-owned Domaine Rabiega with Lars Torstenson again as “chief winemaker” has previously been presented on this blog (2020-06-16, 2020-09-25).