The First Completely Organic French Wine Region?
As you already know, the Provence wine region is the best in France in terms of the proportion of organic vineyard area. As much as 24% of the area is organic, or...
Category: Organic_Biodyn_Sustainability
Using UV Light Robot Thorvald instead of using Pesticides!
One of the biggest problems vinegrowers have is to fight the mildew, powdery mildew/fr. odium and downy mildew/fr. mildiou. Non-organic growers can use systemic preparations that penetrate the plant’s components, while organic...
New Definition of Natural Wine – Vin méthode Nature
Finally, perhaps a definition of natural wine is in progress and that can become universally valid. The organization “Syndicat de défense du vin nature” in Angers, France, has developed a definition to...
Is it Possible to Avoid Grafting of Vitis Vinifera vines?
Is it possible to find methods to avoid grafting of Vitis Vinifera vines? A project is underway with the goal to recover the quality of the wine before the Phylloxera and increase...
The Organic Area Increases in Provence
In 2018, the fungal disease downy mildew caused major problems in the vineyards of Provence because spring and early summer were very rainy and the Mistral wind was less frequent than usual....
The Quality of Provence Wines is Increasing Even More
Provence is already the world leader with its pale and fresh rosé wine, and right now Dominique Hauvette, winemaker etc. and owner of Domaine Hauvette, has been named the French winemaker of...
Biodynamic Wine Growing
The French wine growers who apply biodynamic cultivation face a different and interesting problem. Part of the biodynamic doctrine is that some preparations must be prepared before being spread in the vineyard....
