Wines of Provence

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    • Provence – Vita, röda och även roséviner
    • – – Reviews Swedish Version
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    • – – Reviews English Version
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Category: Organic_Biodyn_Sustainability

The Organic Provence

  • Göran
  • 2022-12-10
  • Organic_Biodyn_Sustainability
As you already know, the Provence wine region is the leader in France in terms of the percentage of organic vineyard area, and the percentage is increasing and increasing. Since November this...
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The First Completely Organic French Wine Region!

  • Göran
  • 2021-12-24
  • Organic_Biodyn_Sustainability
As you already know, the Provence wine region is the best in France in terms of the proportion of organic vineyard area. As much as 24% of the area is organic, or...
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Using UV Light Robot Thorvald instead of using Pesticides!

  • Göran
  • 2020-07-05
  • Organic_Biodyn_Sustainability
One of the biggest problems vinegrowers have is to fight the mildew, powdery mildew/fr. odium and downy mildew/fr. mildiou. Non-organic growers can use systemic preparations that penetrate the plant’s components, while organic...
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New Definition of Natural Wine – Vin méthode Nature

  • Göran
  • 2020-04-01
  • Organic_Biodyn_Sustainability
Finally, perhaps a definition of natural wine is in progress and that can become universally valid. The organization “Syndicat de défense du vin nature” in Angers, France, has developed a definition to...
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Is it Possible to Avoid Grafting of Vitis Vinifera vines?

  • Göran
  • 2020-02-04
  • Organic_Biodyn_Sustainability
Is it possible to find methods to avoid grafting of Vitis Vinifera vines? A project is underway with the goal to recover the quality of the wine before the Phylloxera and increase...
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The Organic Area Increases in Provence

  • Göran
  • 2020-01-26
  • Organic_Biodyn_Sustainability
In 2018, the fungal disease downy mildew caused major problems in the vineyards of Provence because spring and early summer were very rainy and the Mistral wind was less frequent than usual....
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The Quality of Provence Wines is Increasing Even More

  • Göran
  • 2020-01-17
  • Organic_Biodyn_Sustainability
Provence is already the world leader with its pale and fresh rosé wine, and right now Dominique Hauvette, winemaker etc. and owner of Domaine Hauvette, has been named the French winemaker of...
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Cork

  • Göran
  • 2020-01-14
  • Organic_Biodyn_Sustainability
So disappointed you get when you pick up a good wine from the cellar to enjoy on a special occasion and you find that the wine is corked! But luckily, much has...
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Biodynamic Wine Growing

  • Göran
  • 2020-01-14
  • Organic_Biodyn_Sustainability
The French wine growers who apply biodynamic cultivation face a different and interesting problem. Part of the biodynamic doctrine is that some preparations must be prepared before being spread in the vineyard....
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About me

For 25 years, I, Göran Boman, have been a member of “Munskänkarna”, the Swedish wine tasting and wine education association which is the world’s largest non-commercial wine association. During this time I have also during seven years chaired and been responsible for the education of all Munskänkar in my hometown of Västerås.

The origin of my Provence wine books is the essay I wrote when I took the highest course grade for the Munskänkarna, which for wine corresponds to a level higher than the Sommelier grade.

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  • Organic_Biodyn_Sustainability
  • Provence book
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© Copyright ”Prova Vin i Västerås”, Göran Boman.
  • HOME
  • ABOUT
  • BLOG – PROVENCE NEWS
    • Uncategorized
    • Buying wines
    • Organic_Biodyn_Sustainability
    • Provence book
    • Red wines
    • Rosé wines
    • White wines
    • Wines general
    • Wine market
    • Wine producers
    • Wine production
    • Wine tasting
  • Provence Wine Areas (in English)
  • BOOKS
    • Provence – Vita, röda och även roséviner
    • – – Reviews Swedish Version
    • The Wines of Provence – Tricolour
    • – – Reviews English Version
    • Where to Buy the Books?
  • BOOK AWARDS
  • WINES
  • WINE TASTINGS
  • GALLERY
  • CONTACT
  • SvenskaSvenska