Even more Frost!
Time to buy and store French wines?! Just over a week ago, the whole of France was hit by extremely cold weather which will very sharply reduce this year’s harvest of grapes...
Corked News from the Provencal Wine World
News from the Provencal wine world so you can keep up to date with what’s happening: Today, 200,000 tonnes of cork bark are harvested per year for wine corks where the big...
The Frost hits Provence!
The cold weather from northern Europe has now also affected many parts of Europe, including southern France and northern Italy. From having a week with temperatures around 25 degrees Celsius, the night...
Scoring of wines!
An important but difficult and controversial area is wine assessments and scoring of wines. The assessment itself must as far as possible be objective, but it is affected, in addition to the...
Light in the tunnel for Provence’ wines but…!
The new US President Joe Biden has already made positive contributions to the wine trade between Europe and the USA! The background is the old dispute from 2004 about government subsidies to...
For the Easter Egg!
The book for you who want to learn all about Provence’s fantastic wines in all three colours. Although the richly illustrated book is full of facts, it is easy to read. As...
Multi – cuvée hail wine?
What kind of weird wine is this? Well, it is a wine that was created after a terrible hailstorm that hit Château Roquefort in Provence just north of the town of Cassis....
BKWine article – Provence’s Magnificent Red And White Wines, Obscured By All Rosé
The well-known Swedish wine writer couple Britt & Per Karlsson, who also run one of the world’s largest wine travel companies, have recently had an article published in the US based business...
Wild West in Provence!
I would not like to be a winegrower in Provence – risk of losing my life due to angry neighbours! At 3 in the morning on July 17, 2020, winemaker Fabrice Brun...
Cooked wine for Christmas!
Cooked wine, it does not sound particularly fresh, but then you, like most other wine connoisseurs, have not tried the Provencal specialty “Vin Cuit”, i.e. cooked wine. Vin Cuit is a dessert...
