It started so well – but what happened next! The harvest in Provence 2019 had a very good quality that gave wines with a good balance between acidity and fruit, i.e. healthy...
One of the biggest problems vinegrowers have is to fight the mildew, powdery mildew/fr. odium and downy mildew/fr. mildiou. Non-organic growers can use systemic preparations that penetrate the plant’s components, while organic...
After 1 – 2 difficult years for the vine growers in Provence, 2019 finally came with better conditions! The two previous vintages have been rated: 2018: The first rating based on wines...
Finally, perhaps a definition of natural wine is in progress and that can become universally valid. The organization “Syndicat de défense du vin nature” in Angers, France, has developed a definition to...
Is it possible to find methods to avoid grafting of Vitis Vinifera vines? A project is underway with the goal to recover the quality of the wine before the Phylloxera and increase...
The summer of 2019 was hot and fairly dry with three heat waves. The autumn was quite mild and in November and December, no less than three extremely heavy rainfall in Provence...
So disappointed you get when you pick up a good wine from the cellar to enjoy on a special occasion and you find that the wine is corked! But luckily, much has...
The French wine growers who apply biodynamic cultivation face a different and interesting problem. Part of the biodynamic doctrine is that some preparations must be prepared before being spread in the vineyard....
The grape harvest is largely finished in Provence (Originally posted September 30) and in recent weeks we have visited several of the best vineyards in all of Provence. They are very satisfied...
The harvest has now (Originally posted September 9) been going on for some time in Provence warmer parts, while for the vineyards in the northern parts, such as Château Revelette in Coteaux...